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Wednesday, June 11, 2008

This one's for Liz

Per her request I am posting my Wonton Recipe.... While we were staying with them when we first got here I made a few different dinners for her and the rest of the family. I got this recipe off a friend of mine over in Okinawa Japan and everytime I make it just about everyone of them is gone.

Wonton Recipe:
1 lb. ground beef (extra lean to eliminate fat)
1 medium to large yellow onion
1 8 oz package cream cheese (softened)
1 egg white (in a bowl)
1 package of Wonton Wrappers

Fry daddy or some other fryer filled with oil

Directions:
1. Brown the beef in a skillet, add onions and cook till done. Drain any fat.
2. Put in a bowl with the cream cheese and blend together.
3. Lay out either waxed paper or foil whichever u have on hand and put the egg white in a bowl. Open the wrappers and lay a few out on the paper/foil.
4. Take tablespoon of meat and put in center of wrapper. Put egg white around all four edges of wrapper and then bring up to meet in the center. (will post picture of what it'll look like later after I take one LOL)
5. Continue to fill all wrappers till meat is gone. ( I usually make 40-50 depending on how many are eating)
6. Once all are made, put about 5-7 in the fryer for about 5 mins or until golden brown.
7. Put in bowl and sprinkle salt over them

Serve.

*I usually serve them with chicken fried rice or those new asian sides lo mein noodles*

If you use a recipe please let me know how it was and whether or not you liked it.
Thanks will post more recipes later...> I have been making some new recipes and some are AWESOME!

3 comments:

liz said...

Very yummy! Thanks

Tori said...

Hi, I just found your blog. You have a sweet little family and blog.

thanks for the recipe, my hubby will like that one!

Laura said...

Becky, just reading your blog a bit to catch up. Neat recipes! I might just try to get my picky eaters to try them! They sound yummy to me. Hope all is well! ((hugs)))

Laura